Apple Fritters

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

1 tablespoon butter

2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice

1 tablespoon white sugar

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon kosher salt

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground nutmeg

1 large egg

¼ cup white sugar

1 tablespoon melted butter

½ cup sparkling apple cider

2 cups vegetable oil for frying

½ cup confectioners' sugar, or more as needed

1 tablespoon sparkling apple cider, or as needed to make glaze

步驟

Gather all ingredients.

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes.

Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.

Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.

Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl.

Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.

Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.

Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. Enjoy!

營養

• 卡路里: 248 kcal
• 總脂肪: 9 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 243 mg
• 總碳水化合物: 40 g
• 膳食纖維: 2 g
• 總糖: 23 g
• 蛋白質: 3 g