No Knead No Touch Bread Rolls

• 總時間: 1 hour 25 minutes

食材

3 cups bread, strong white or plain flour

Tbsp yeast

Tsp salt

1 ½ cups warm water (ensure it’s not too hot)

步驟

Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. To help fasten this heat your oven to 50c whilst you mix then turn off and place the bowl inside the oven. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish.

Preheat the oven to 230c. Using two spoons grab some of the dough and place it on to a parchment paper on a baking sheet. Repeat this to make 6 leaving a small space between them. If they touch it’s ok. Sprinkle on some flour and chia seeds. Add nuts or herbs too if you.

Make a water bath by adding water to oven proof bowl or dish and place it on the lower shelf of the oven and place the baking sheet on the middle rack. Bake for 25mins or until nice and golden brown.

These can be stored in a bag, bread bin, in the freezer! Enjoy