To Die For Fettuccini Alfredo

• 份量: 8 servings
• 總時間: 30 minutes

食材

1 pound dry fettuccine pasta

3 pints heavy whipping cream

1 cup grated Romano cheese

4 tablespoons butter

1 pinch ground nutmeg

ground black pepper to taste

步驟

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

營養

• 卡路里: 928 kcal
• 總脂肪: 77 g
• 飽和脂肪: 48 g
• 不飽和脂肪: 0 g
• 膽固醇: 275 mg
• 鈉: 290 mg
• 總碳水化合物: 47 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 16 g