Healthy Chocolate Chip Cookies

• 份量: 12 servings
• 活動時間: 12 minutes
• 總時間: 57 minutes

食材

1/2 cup unsalted butter (softened at room temperature and packed)

1/2 cup cane or coconut sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups whole wheat or spelt flour

1/3 cup dark chocolate chips (divided)

步驟

In a large bowl, add butter and sugar; beat with a mixer until creamy.

Add egg and vanilla extract, beat until combined. Add baking soda, salt and flour; beat until cookie dough is formed. Add 1/4 cup chocolate chips and stir with spatula.

Place cookie dough in the freezer to chill for 20 minutes. In the meanwhile, preheat oven to 350 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.

Scoop dough with a regular scoop, roll into balls and place on prepared baking sheets 3 inches apart. Cookies spread.

Bake for 10 minutes and remove while cookies appear underbaked, puffy and light in color. Strategically place remaining 2 tablespoons of chocolate chips into cookies while they are still hot.

Let cookies cool on a baking sheet for 15 minutes before transferring onto a cooling rack to cool more. As cookies cool, you will see delicious grooves covering chocolate chips like a blanket appearing.

營養

• 每份大小: 1 cookie
• 卡路里: 166 kcal
• 總脂肪: 10 g
• 飽和脂肪: 6 g
• 膽固醇: 36 mg
• 鈉: 127 mg
• 總碳水化合物: 18 g
• 膳食纖維: 2 g
• 總糖: 6 g
• 蛋白質: 3 g