Sourdough Banana Muffins

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 & 1/2 Cups All Purpose Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/2 teaspoon Sea Salt

1/2 teaspoon Ground Cinnamon

3 Large Bananas (Overly ripe but not rotten)

1/2 Cup Melted Butter (Then cooled)

3/4 Cups White Sugar

1 Cup Sourdough Discard

1 teaspoon vanilla

1 Large Egg

Chocolate Chips

Chopped Walnuts

步驟

Preheat oven to 350 degrees Fahrenheit and prepare a 12-muffin pan by spraying with cooking spray or muffin liners. I find just spraying the pan works well.

In a small glass bowl mash the banana with a hand mixer until smooth with some lumps.

In a separate medium bowl whisk together the flour, baking soda, baking powder, salt and ground cinnamon. Set aside.

In a large glass bowl mix together the cooled melted butter and sugar. A hand mixer works great.

Then mix in the sourdough starter until smooth. Pro Tip: Avoid over mixing at this point! Too much mixing can lead to a dense texture in your muffin. Mix just until the ingredients are incorporated.

Mix in the egg just until combined. Do not overmix!

Using a spatula, fold the bananas into the wet ingredients just until fully incorporated.

Fold the dry ingredients into the wet. Again, just until incorporated.

Divide the batter into the 12 muffin pan. I like to fill it just below the top rim. This will give the muffins that classic muffin top look. This recipe can make anywhere form 12-15 muffins.

Bake for 20-25 minutes or until they are golden brown and a toothpick comes out clean when inserted in the middle.

Allow to cool in the pan for 10 minutes before removing. Now place on a cooling rack to finish cooling.

筆記

Maybe add more baking powder, and less salt. Also add a lot of chocolate chips and more cinnamon

I think these would be good with an oat crust as well if you don’t mind a mess

Fill just the 3/4 of the cup if you don’t add baking powder. There isn’t a big poof if you do and I wish I just let it be level with the top.

營養

• 卡路里: 226 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 2.5 g
• 反式脂肪: 0.3 g
• 膽固醇: 36 mg
• 鈉: 804 mg
• 總碳水化合物: 35 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 3 g