Spanish Rice Recipe

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 45 minutes

食材

2 tablespoons vegetable oil

2 cups long-grain white rice

1 cube chicken-flavored bouillon

4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)

1 (8-ounce) can tomato sauce

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon ground cumin

dash garlic pepper

chopped fresh cilantro (optional)

步驟

Heat oil in large frying pan over medium heat.

Add rice and cook, stirring until golden brown, about 5 minutes.

Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.

When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.

Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.

營養

• 卡路里: 90 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 鈉: 447 mg
• 總碳水化合物: 13 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 1 g