Cloud Cake

食材

200g (7 oz) cream cheese, softened

50g (3 tbsp) unsalted butter, softened

100ml (7 tbsp) milk

4 large eggs, separated

70g (⅓ cup) granulated sugar

40g (⅓ cup) cake flour

10g (1 tbsp) cornstarch

1 tsp vanilla extract

步驟

Preheat your oven to 350°F (175°C).

Grease a round cake pan (8–9 inches) or line it with parchment paper for easy removal.

In a blender, combine the eggs and sugar. Blend on high speed for about 1–2 minutes until pale and frothy.

Add the milk, vegetable oil, and vanilla extract to the blender. Blend again until smooth.

Add the flour and baking powder to the blender. Blend just until the mixture is smooth and no lumps remain. Be careful not to overmix.

Optional: Add citrus zest for a burst of fresh flavor.

Pour and Bake

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Serve and Enjoy

Dust the cooled cake with powdered sugar for a simple finish.

Optional: Top with whipped cream, fresh berries, or a drizzle of chocolate sauce for extra indulgence.

Slice, serve, and enjoy the light, fluffy goodness of your Cloud Cake!