Food We Like

Deli-Style Egg Salad

Name: Deli-Style Egg Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely diced celery; 1 tablespoon white vinegar; 1/4 teaspoon white pepper (plus more to taste); 1 1/2 teaspoons Diamond Crystal Kosher salt (plus more to taste); 3 tablespoons green onion (finely diced)

4 servings

份量

25 minutes

活動時間

40 minutes

總時間

開始烹飪

食材

12 large eggs

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup finely diced celery

1 tablespoon white vinegar

1/4 teaspoon white pepper (plus more to taste)

1 1/2 teaspoons Diamond Crystal Kosher salt (plus more to taste)

3 tablespoons green onion (finely diced)

步驟

Place the eggs into a pot and fill with water to only a 1/2-inch above the eggs. Bring to a boil then cover and remove the pot from the heat. Let the eggs sit covered for 15 minutes.

In a large bowl, prepare an ice water bath. Place the eggs into the bath and let sit for 10 minutes. Peel the eggs.

Rough chop the eggs and place them into a bowl. With your hands begin mashing the eggs, making sure to leave some larger pieces for texture.

Add the celery, green onion, mayo, mustard, vinegar, salt, and pepper to the bowl and mix well. Test the mixture and season with more salt and pepper if required.

Though it can be eaten right away, it's best to refrigerate for at least two hours but preferably overnight before eating. Enjoy!

營養

每份大小

卡路里

286 kcal

總脂肪

20.1 g

飽和脂肪

5.3 g

不飽和脂肪

反式脂肪

膽固醇

561 mg

鈉

823 mg

總碳水化合物

5.9 g

膳食纖維

0.9 g

總糖

2.4 g

蛋白質