Mississippi Pot Roast

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 8 hours 5 minutes

食材

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

步驟

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

For Instant Pot, add the butter melted to the bottom of the pot, then add 1/2 cup of water. Place the roast and all the seasonings in the instant pot. Set on high pressure cook for 1 hour (it will take about 15 minutes to reach pressure). Once cooked, let the pressure release for 15 minutes before opening.

營養

• 卡路里: 470 kcal
• 總脂肪: 31 g
• 飽和脂肪: 15 g
• 膽固醇: 171 mg
• 鈉: 501 mg
• 總碳水化合物: 2 g
• 蛋白質: 43 g