Name: Brie Crostini with Prosciutto
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Ingredients: 1/2 of a baguette (cut into 12, 1/2 inch thick diagonal slices); 1/2 cup apricot jam; 2 ounces prosciutto (each slice cut into thirds); 12 slices brie cheese (cut approximately 1/4 inch thick); Honey for drizzling on top

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Preheat oven to 375° F. And line a baking sheet with parchment paper. Place the cut pieces of prosciutto on the baking sheet, and bake for about 10 minutes or until crisp.

While the prosciutto bakes, spread approximately 1-2 teaspoons of the apricot jam onto each slice of baguette and place them on a baking sheet. Top with a slice of brie cheese.

Remove the prosciutto from the oven and put the crostini in. Bake for 6-8 minutes or until the brie is melted. Remove from the oven and place 1 or 2 pieces of the crispy prosciutto on top of the brie. Drizzle with honey and serve.

1/2 of a baguette (cut into 12, 1/2 inch thick diagonal slices)

2 ounces prosciutto (each slice cut into thirds)

12 slices brie cheese (cut approximately 1/4 inch thick)

Brie Crostini with Prosciutto

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