Hummus bil Lahme

• 份量: 2 servings
• 總時間: 30 minutes

食材

For the hummus:

~1 can chickpeas (soaked overnight, or canned)

1 tsp baking soda

1/4-1/3 cup tahini

juice from 1/2 lemon

–2 garlic cloves

1/2 tsp salt

1/4–1/3 cup ice cold water

For the 'meat':

block (14 oz / 400 g) super firm tofu

olive oil

soy sauce

molasses

tomato paste

baharat

smoked paprika

onion powder

black pepper, to taste

salt, to taste

toasted pine nuts

步驟

1. On stove top, boil chickpeas with baking soda for ~20 minutes until buttery soft. Wash in cold water and try to remove many of the skins.

2. In blender/food processer, add chickpeas and rest of hummus ingredients and blend for a minute or two until smooth.