Sticky Ginger Chicken

• 份量: Ingredients (2 servings

食材

Macros per serving:

45g protein | 15g fat | 74g carbs | 609 calories

Sticky Ginger Chicken:

400g chicken thigh fillets

3cm fresh ginger (grated)

2 garlic cloves (minced)

1 tsp chili flakes

1 tbsp honey

1 tbsp dark soy sauce

1 tbsp sesame seeds

Spring onions (for garnish)

Chili Bok Choy (sides):

2 bok choy clusters

1 fresh chili (sliced)

1 garlic clove (minced)

1 tbsp sesame oil

1 tsp soy sauce

To Serve:

150g uncooked long grain rice (cooked)

Save this one—it’s a flavor bomb and packed with nutrients.