BEST Potato Soup (Easy Stovetop Recipe)

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 tablespoons unsalted butter

2 tablespoons olive oil

1 cup onion (chopped)

1 garlic clove (chopped)

1 teaspoon fresh thyme leaves

2 ½ lbs. peeled and diced Yukon Gold potatoes (about 5 cups)

4 cups chicken broth

1 cup milk

1 tablespoon cornstarch

1 teaspoon salt

½ teaspoon black pepper

fresh thyme leaves (for garnish)

步驟

Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy.

Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.

Add the chicken broth and diced potatoes to the pot. After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender.

Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks.

Whisk 1 tablespoon cornstarch into the cup of milk with a fork, then add it to the pot of soup. Continue cooking for about 5 minutes, or until the soup is thickened and creamy. Season with salt and pepper, to taste.

Serve with more fresh thyme, if desired.

營養

• 每份大小: 1 g
• 卡路里: 192 kcal
• 總脂肪: 7 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 4 g
• 膽固醇: 13 mg
• 鈉: 754 mg
• 總碳水化合物: 28 g
• 膳食纖維: 3 g
• 總糖: 3 g
• 蛋白質: 5 g