Easy Spicy Miso Noodles

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 heaping tbsp white miso paste (or other miso paste, see notes)

1 tbsp plain peanut butter (or Chinese sesame paste)

1 tbsp toasted sesame oil

1/2 tbsp chili garlic sauce

1/2 tbsp soy sauce

1 tsp dark soy sauce (optional for colour)

1/2 tbsp maple syrup (or other sweetener)

1/2 tbsp rice vinegar (or distilled white vinegar)

1 tsp minced garlic

1 scallion (chopped)

4 oz dry wheat noodles (or dry udon noodles, 2 bundles)

Thinly sliced cucumber

Fresh cilantro

Sautéed shiitake mushrooms (optional)

Other veggies of choice (you can blanch some greens like bok choy, spinach, broccoli, etc.)

1 to 2 tbsp of the noodle water (to thin out, if needed)

步驟

Sauce

In a large bowl, mix together all the ingredients for the sauce until smooth and well-incorporated. Taste the sauce and feel free to adjust to your taste. You can also add in more of the vinegar, soy, or chili garlic sauce later on after mixing in the noodles.

Noodles

Heat a small pot with water over high heat. Once boiling, add in the dry noodles. Cook according to package instructions or until chewy or al dente. If blanching some vegetables, you can cook them before the noodles and then just set them aside.

Remove the noodles from the water and then immediately transfer to the large bowl with the sauce. Mix the noodles with the sauce until these are well coated.

Taste the noodles and feel free to season with more vinegar, soy, or chili garlic sauce, if you’d like.

To Serve

Add in the cucumber, cilantro, and sautéed mushrooms (if using), and other vegetables (if using).

Mix everything together and enjoy! If you’d like to loosen the noodles a bit, you can add 1 to 2 tbsp of the water from the pot to thin out the sauce of the noodles.

營養

• 卡路里: 324 kcal
• 總脂肪: 8 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 3 g
• 鈉: 1375 mg
• 總碳水化合物: 46 g
• 膳食纖維: 4 g
• 總糖: 10 g
• 蛋白質: 12 g