Rice Pudding

• 份量: 2-6 serving(s)
• 活動時間: 5 min
• 總時間: 1 hr

食材

3/4 cup medium grain rice or 3/4 cup long grain rice

1 1/2 cups water

1/4 teaspoon salt (heaping)

4 cups whole milk (I use 2%)

1/2 cup sugar

1/2 teaspoon vanilla

cinnamon

步驟

Bring rice, water and salt to a boil over med-high heat.

Simmer covered until water has been absorbed (approximately 15 minutes).

Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.

Remove from heat and stir in vanilla.

Turn into a bowl or cups.

You can sprinkle cinnamon on the top if you like.

COVER with plastic wrap directly on surface "IF" you don't want a skin.

COOL.