Sweet Potato Casserole - Old Fashioned

• 份量: 8 servings
• 活動時間: 35 minutes
• 總時間: 55 years 10 months 3 day

食材

3 cups cooked mashed sweet potatoes (from about 4 large sweet potatoes)

1 cup sugar

1 ½ teaspoons salt

2 lightly beaten eggs

3 tablespoons butter, melted

½ cup whole milk

1 teaspoon vanilla

3 tablespoons butter, melted

1 cup brown sugar

⅓ cup flour

1 cup chopped nuts

2 cups of mini marshmallows

步驟

1. Bake and mash the potatoes

Scrub the sweet potatoes clean and pat them dry. Wrap each potato in aluminum foil and place them on a baking sheet. Put the baking sheet in a cold oven and turn it to 350℉. Bake them for 1 hour, then check for doneness. They should be fork tender. If not, let them bake for a few more minutes.

When the potatoes are done, remove them from the oven and let them cool for at least 20 minutes. Leave them wrapped in foil while they cool. Peel the sweet potatoes and mash them. Then, measure 3 cups of mashed sweet potatoes to use in the recipe.

See the recipe notes if you want to boil the sweet potatoes.

2. Prepare the casserole mixture

Preheat the oven to 350℉.

Mix the mashed sweet potatoes, sugar, beaten eggs, milk, melted butter, vanilla, and salt in a mixing bowl until smooth.

Pour the mixture into an 8×8 baking dish or a 2-quart casserole dish.

3. Prepare the nut topping if using:

Mix the melted butter, brown sugar, flour, and chopped pecans in a small bowl.

4. Top and bake

Spread the nut topping or the marshmallows over the sweet potato mixture and bake for 35 minutes at 350℉.

營養

• 每份大小: 1/8th of casserole
• 卡路里: 477
• 總脂肪: 20.3 g
• 飽和脂肪: 6.9 g
• 反式脂肪: 0 g
• 膽固醇: 70.9 mg
• 鈉: 495.9 mg
• 總碳水化合物: 71.8 g
• 膳食纖維: 3.9 g
• 總糖: 55.5 g
• 蛋白質: 5.5 g