Chicken Cutlets

• 份量: About 20 cutlets
• 活動時間: 2 hours
• 總時間: 2 hours

食材

• 1.5 15oz tubs of Progresso Italian style breadcrumbs

• 6lb chicken breast

• 7 large eggs

• Flour (didn’t use)

• Lots of oil!

• Garlic powder

步驟

1. Butterfly breast once or twice

2. Sandwich between plastic wrap and tenderize thin with flat side of tenderizer

3. Flour (Seasoned with salt, garlic powder)

4. Egg wash (add flower for thicker layer)

5. Bread crumbs (add garlic powder)

6. Fry until 165f

筆記

Try adding potato starch and pecorino to breadcrumbs

Dad doesn’t use flour!

Only bread cutlets as the pans ready

They freeze incredibly well

COPIED FROM “CHICKEN PARM SUBS”