Muhammara Dip With Crudités

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1/2 loaf day-old country bread, torn or cut into 1" pieces

1 c. raw walnuts

1 (12-oz.) jar roasted red peppers, strained

2 tbsp. extra-virgin olive oil

1 tbsp. pomegranate molasses

1 tsp. fresh lemon juice

1 tsp. sumac

Kosher salt

Pomegranate seeds, mixed vegetables, and toasted bread, for serving

步驟

Arrange racks in upper and lower thirds of oven; preheat to 350°. Spread bread on a baking sheet and bake on bottom rack until lightly toasted, 10 to 12 minutes. Let cool slightly.

Meanwhile, spread walnuts on a parchment-lined baking sheet. Bake on top rack, rotating sheet halfway through, until toasted, about 8 minutes. Let cool slightly, then coarsely chop.

Transfer bread to a food processor and pulse until small crumbs form. Set aside 1/2 cup bread crumbs; reserve remaining crumbs for another use.

Return 1/2 cup bread crumbs to food processor. Add walnuts, red peppers, oil, molasses, lemon juice, and sumac and pulse until smooth. Season with kosher salt to taste.

Transfer muhammara to a serving bowl. Top with pomegranate seeds. Serve with crudités alongside.

營養

• 卡路里: 973
• 總脂肪: 59 g
• 飽和脂肪: 6 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 1150 mg
• 總碳水化合物: 84 g
• 膳食纖維: 16 g
• 總糖: 42 g
• 蛋白質: 23 g