Limoncello Tiramisu

• 總時間: 3 hours

食材

500g mascarpone

4 egg yolks

60g sugar

4 egg whites

40g sugar

1 lemon

dash of limoncello

dash of vanilla extract

2 packages of ladyfingers

lemon curd (recipe below)

For dipping

1 part limoncello

2 parts milk

步驟

Beat the egg yolks with 60g sugar until light and stiff. Mix in the mascarpone, a dash of limoncello, lemon zest, and vanilla extract.

Beat the egg whites until stiff peaks form with a little lemon juice, a pinch of salt, and 40g sugar.

Gently fold the beaten egg whites into the mascarpone mixture.

Dip the ladyfingers in a mixture of milk and limoncello and place them in a bowl. Scoop half of the mascarpone mixture over the top and repeat this another time with the rest.

Top with lemon curd and let it sit in the fridge for at least a few hours, but preferably overnight.

Serve and enjoy!

Lemon curd

3 egg yolks

2 eggs

2 lemons, zest and juice

1 lime, zest and juice

200 g sugar

125 g butter

Pinch of salt

Stir everything except the butter well in a saucepan, then add a knob of butter.

Place the saucepan on the stove and stir until thickened. (Do not boil.)

When it thickens to 83 degrees Celsius (180 degrees Fahrenheit), remove from the heat. Strain through a sieve to remove the zest and let cool completely.

Super simple Very tasty!