Chocolate Chip Croissant Bread

食材

This sourdough chocolate croissant loaf is buttery, flaky, and layered with rich chocolate—basically everything I want in a sweet breakfast loaf and so much easier than real-deal croissants.

步驟

Add the chocolate during the stretch and folds—after you’ve added the butter—and do a few extra folds to disperse the chocolate chips (or chunks). All the details are in the original croissant loaf post.

Grab the recipe here: https://amybakesbread.com/sourdough-croissant-bread/ (linked in profile) Or comment “LINK” and I’ll DM it to you—just make sure you’re following so the link sends properly!