Dip: Sesame

食材

180g Vegan mayonnaise

2 Tbsp Sugar

1½ Tbsp Rice Vinegar

1 Tbsp Vegan Oyster Sauce

1½ Tbsp Soy Sauce

1 Tbsp Toasted Sesame Oil

1½ tsp Lemon Juice

1 clove Garlic, Minced

1 tsp Wasabi

1 Tbsp Sesame Seeds

步驟

Mix everything until the sugar and wasabi dissolves. Refrigerate for at least 20 minutes.