Perfect Grilled Pork Chops

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 1 day 30 minutes

食材

4 (1 1/2-inch-thick) center-cut pork rib chops, about 8 ounces (225g) each

Kosher salt

Freshly ground black pepper

步驟

Sprinkle pork chops all over with salt, place on a wire rack set over a rimmed baking sheet, and refrigerate for at least 1 hour and up to 24 hours.

Remove pork chops from refrigerator and season heavily with pepper. Lightly season with additional salt if necessary.

Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side.

Move pork chops to cool side of grill, situated with bones facing the fire. Cover and cook until meat registers 135°F (57°C) on an instant-read thermometer when inserted into thickest part of chop. Remove pork from grill, let rest for 10 minutes, then serve.

營養

• 每份大小: Serves 4
• 卡路里: 446 kcal
• 總脂肪: 24 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• 膽固醇: 179 mg
• 鈉: 746 mg
• 總碳水化合物: 0 g
• 膳食纖維: 0 g
• 總糖: 0 g
• 蛋白質: 54 g