Slow-Cooker Barbecue Ribs

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 40 minutes

食材

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

步驟

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

營養

• 卡路里: 497 kcal
• 總脂肪: 30 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 117 mg
• 鈉: 1245 mg
• 總碳水化合物: 33 g
• 膳食纖維: 1 g
• 總糖: 26 g
• 蛋白質: 26 g