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Gail’s Recipe Book

Thai Peanut Sloppy Joe

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份量

4 minutes

總時間

食材

2 lbs lean Ground Beef

1 tbsp neutral oil

1/4 cup sliced scallions

1 tbsp minced garlic

1 tbsp grated ginger

1 tbsp chili crisp

1/4 cup creamy peanut butter

2 tbsp coconut cream

1 tbsp fish sauce

2 tbsp low sodium soy sauce

2 tsp sesame oil

Juice of 1 lime

Fresh cilantro, mint and Thai basil

步驟

In a pan, sauté scallions, garlic, and fresh ginger in oil for about one minute then add ground beef, cook and chop until almost fully cooked.

Next add, chili, crisp, peanut butter, coconut milk, soy sauce, fish sauce, sesame oil, and lime juice. Stir for about two or three minutes until fully incorporated.

Add a generous handful of fresh herbs, including cilantro, mint, and Thai basil. Stir until the herbs are wilted.

Serve on a toasted bun with optional pickled cabbage slaw

-

份量

4 minutes

總時間
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