30 Minute Beef and Broccoli Ramen Recipe

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

6 ounces Instant Ramen Noodles

1 tablespoon Worcestershire Sauce

1/4 cup Soy Sauce

1 teaspoon Rice Wine (or sherry, optional, but worth it)

1 teaspoon Balsamic Vinegar

1 cup Beef Broth

1 teaspoon Cornstarch

1-2 cloves Garlic (minced)

1 tablespoon Oil

1 pound Beef Sirloin Steak (thinly sliced)

2 heads Broccoli (in small florets, medium-sized head)

步驟

Add the ramen to a large bowl and pour boiling water over them. Set aside.

Whisk all sauce ingredients together in a medium bowl and set aside.

Heat the oil in a large skillet and brown the steak. Remove from the pan and set aside. Drain the noodles.

Add the broccoli to the pan and cook until almost done, about 5 minutes.

Add the meat back to the pan together with the noodles and pour the sauce on top. Toss until the sauce is bubbly and thickened, about 2-3 minutes.

營養

• 卡路里: 565 kcal
• 總脂肪: 26 g
• 飽和脂肪: 6 g
• 鈉: 1806 mg
• 總碳水化合物: 49 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 37 g