We Call These Greek Chicken Fajitas but You Can Call Them Wh

• 總時間: 16 minutes

食材

1 red onion, chopped into large pieces

2 bell peppers, chopped into large pieces

2 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

3 1/2 tbsp olive oil, divided

1 1/2 tsp salt OR 1 1/2 tsp Cavender’s Greek Seasoning

1 tsp paprika

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp black pepper

1 lemon, zested and juiced

3 garlic cloves, finely grated

Sliced pepperoncini, for serving

Crumbled feta, for serving

Pita, tzatziki and hummus, for serving

步驟

Heat the oven to 475°F.

Add the red onion, bell peppers and chicken to a large sheet pan. Drizzle with 2 tbsp olive oil and season with the salt or Greek seasoning, paprika, oregano, garlic powder and black pepper. Toss everything together, then spread it into an even layer.

Roast for about 15 minutes, or until the chicken is cooked through and everything is lightly charred. Broil for 1–2 minutes at the end for extra browning, if needed.

Meanwhile, whisk together the remaining 1 1/2 tbsp olive oil, lemon zest, lemon juice and grated garlic.

Pour the lemon-garlic mixture over the hot chicken and vegetables and toss well. Finish with pepperoncini and crumbled feta.

Serve with warm pita, tzatziki and hummus.