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Grandma's Creamy Potato Salad

6 servings

份量

15 minutes

活動時間

50 minutes

總時間

食材

1 ½ pounds red potatoes, peeled

1 ½ cups mayonnaise

1 cup chopped celery

½ cup chopped onion

1 tablespoon white vinegar

1 tablespoon prepared yellow mustard

1 teaspoon salt

¼ teaspoon ground black pepper

4 hard-cooked eggs, chopped

1 teaspoon paprika, or to taste (Optional)

步驟

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

營養

每份大小

-

卡路里

538 kcal

總脂肪

48 g

飽和脂肪

8 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

162 mg

795 mg

總碳水化合物

23 g

膳食纖維

3 g

總糖

3 g

蛋白質

7 g

6 servings

份量

15 minutes

活動時間

50 minutes

總時間
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