Slow-Cooker Chicken Cacciatore

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 10 minutes

食材

2 lb. skin-on, bone-in chicken thighs

Kosher salt

Freshly ground black pepper

2 bell peppers, chopped

8 oz. baby Bella mushrooms, sliced

2 cloves garlic, minced

1 (28-oz.) can crushed tomatoes

1/2 c. Swanson Chicken Broth

1 tsp. dried oregano

1/4 tsp. red pepper flakes

1/3 c. capers

8 oz. cooked linguine, for serving

步驟

Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.

Remove chicken from slow-cooker and stir capers into sauce. Serve chicken over cooked pasta with sauce.

筆記

Thicken up the sauce at the end.

營養

• 卡路里: 471
• 總脂肪: 26 g
• 飽和脂肪: 7 g
• 反式脂肪: 0 g
• 膽固醇: 149 mg
• 鈉: 997 mg
• 總碳水化合物: 23 g
• 膳食纖維: 5 g
• 總糖: 9 g
• 蛋白質: 32 g