Cottage Cheese Flatbread Recipe

• 總時間: 33 minutes

食材

1/2 cup Good Culture low fat cottage cheese

1 large egg

1 Tbsp grated Parmesan cheese

1/4 tsp garlic powder

步驟

Preheat oven to 350 degrees Fahrenheit.

Blend the ingredients until smooth.

Spread the mixture out into a rectangular shape on a parchment lined baking sheet. *Mine measured 8”x10”.

Bake for 30 minutes or until slightly browned.

Let the flatbread cool for a few minutes before removing from the parchment paper.

NUTRITION: 1 flatbread | 3g net carbs | 3g total carbs | 0g fiber | 180 calories | 23g protein | 10g fat | 3g sugar