Reposting One of My Most Popular Videos

• 份量: Serves 1
• 總時間: 3 minutes

食材

6 button mushrooms, thickly sliced

3 tbsp corn flour

3 tbsp plain flour

1/2 tsp crushed black pepper

5 crushed garlic cloves

Crushed chilli- to taste

2 tsp crushed ginger

2 tbsp soya sauce

1/2 tbsp rice wine vinegar

1 tbsp sriracha sauce

1 tsp brown sugar

Garnish: sesame seeds, spring onions, chillies

步驟

Make the batter by mixing the corn and plain flour with black pepper. Add a little bit of water at a time until a thick lump free coating batter is formed

Heat some oil in a pan to deep fry the mushrooms

Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy!

Make the sauce by mixing together the garlic, chilli, ginger, soya sauce, rice wine vinegar, sriracha sauce and brown sugar

Heat a non stick pan and add the crispy mushrooms and the sauce, cook on high heat for a few mins until everything is mixed well

Garnish with chopped fresh chillies, sesame seeds and spring onions

Enjoy x