Creamy Pasta With Pancetta And Peas Recipe

• 份量: 6 servings
• 活動時間: 2 minutes
• 總時間: 14 minutes

食材

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

步驟

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

營養

• 每份大小: 182 g
• 卡路里: 612
• 總脂肪: 30 g
• 飽和脂肪: 16 g
• 反式脂肪: 0 g
• 膽固醇: 84 mg
• 鈉: 510 mg
• 總碳水化合物: 62 g
• 膳食纖維: 3 g
• 總糖: 5 g
• 蛋白質: 23 g