Rigatoni with Olive Oil, Garlic, and Parsley

• 總時間: 15 minutes

食材

1 pound rigatoni or other tubular pasta

½ cup extra-virgin olive oil

4 tablespoons unsalted butter

3 medium garlic cloves (minced)

1 ½ teaspoons salt

Freshly ground pepper

¼ cup chopped flat-leaf parsley

步驟

Bring a large pot of salted water to a boil and cook the rigatoni until al dente, about 12 minutes. Drain and return the rigatoni to the pot.

Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt, and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.

Toss the hot pasta with the olive oil sauce and parsley and serve.

營養

• 卡路里: 525 kcal
• 總脂肪: 40 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 477 mg
• 總碳水化合物: 36 g
• 膳食纖維: 2 g
• 總糖: 1 g
• 蛋白質: 7 g