Niamh Recipes
Easy Balsamic Chicken
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Sticky. Garlicky. Maximum flavor with minimal effort.
Whether you are locked into your weekly meal prep routine or just need an effortless 30-minute meal after a long day, this glazed balsamic chicken is about to join your weekly rotation.
INGREDIENTS YOU NEED:
For the Sticky Balsamic Marinade:
Extra virgin olive oil
Balsamic glaze
Tomato paste
Honey
Fresh lemon juice
Fresh garlic
Fresh thyme
Dried oregano
Sweet paprika
For the Chicken:
Boneless, skinless chicken thighs (or breasts)
Kosher salt & black pepper
PRO TIP: Let it sit in the glaze while your oven preheats, then transfer to a dish and bake at 425 degrees Fahrenheit until golden, sticky, and cooked through. Serve it alongside roasted veggies, fluffy couscous, or a fresh Mediterranean salad.
SAVE this post for your next lazy dinner night.
Recipe: https://www.themediterraneandish.com/easy-balsamic-chicken/
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