Hot Honey BBQ Slow Cooker Shredded Chicken

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 10 minutes

食材

4 large chicken breasts (~2.5lbs)

1 cup bbq sauce

1/2 cup honey

1/4 cup sriracha

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 tsp salt

16oz bag coleslaw mix

1 cup plain greek yogurt

1/2 cup mayo

1/4 cup red wine vinegar

2 tbsp honey

2 tbsp celery seed

1 tsp salt

1/2 tsp pepper

步驟

To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.

In a bowl, whisk together remaining ingredients.

Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.

Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.

To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

營養

• 卡路里: 462
• 總脂肪: 16.3 g
• 飽和脂肪: 3.3 g
• 反式脂肪: 0 g
• 膽固醇: 109.7 mg
• 鈉: 1167.6 mg
• 總碳水化合物: 43.4 g
• 膳食纖維: 1.3 g
• 總糖: 38.4 g
• 蛋白質: 35.1 g