One Pot Mexican Rice Casserole

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

1 Pound Ground Beef

1 Small Onion, (Diced)

Salt & Pepper, (To Taste)

2 Tablespoons Taco Seasoning

1 Teaspoon Garlic Powder

1 Cup Long Grain White Rice, (SEE NOTE)

1 1/2 Cups Beef Broth

1 15 Ounce Can Corn, (Drained)

8 Ounces Tomato Sauce

1/2 Cup Salsa

1 Cup Shredded Cheese

步驟

Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.

Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.

Stir in the rice, broth, corn, tomato sauce, and salsa.

Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.

Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

營養

• 每份大小: 1 Cup
• 卡路里: 346 kcal