Omnivore's Oven
Best Fluffy Pancake Recipe
6 servings
份量5 minutes
活動時間15 minutes
總時間食材
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter (melted)
步驟
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
營養
每份大小
2 pancakes
卡路里
200 kcal
總脂肪
7 g
飽和脂肪
4 g
不飽和脂肪
2.5 g
反式脂肪
0.2 g
膽固醇
44 mg
鈉
403 mg
總碳水化合物
29 g
膳食纖維
1 g
總糖
5 g
蛋白質
6 g
6 servings
份量5 minutes
活動時間15 minutes
總時間