Sweet Potato Slices

• 總時間: 1 hour 2 minutes

食材

4 medium sweet potatoes, cleaned

1/3 cup olive oil

2 tbsp maple syrup

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp cinnamon

1/2 tsp vanilla extract

步驟

Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle.

In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture.

Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered.

Line a baking sheet with parchment paper and place the sweet potatoes flat side down.

Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender.

Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan.