Flourless & Gluten-free Chocolate Pear Cake! Just 4 Ingredie

• 總時間: 26 minutes

食材

Ingredients (12cm mold):

2 organic eggs

2 pears

50g cacao

1 tsp baking powder

1 tbsp honey or sweetener (optional)

Topping (optional):

1 tsp cacao spread

步驟

Blend all ingredients together.

Pour into a 12cm mold.

Air fry at 160°C for 26 min.

Let it cool before enjoying!

Healthy, light & guilt-free! Perfect for breakfast or a snack!

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Credits: @iamfitandsweet 🧑🏻🍳❤️

This content is for informational and educational purposes only and does not replace professional dietary or medical advice.