Protein-packed Chicken Edamame Salad

食材

here’s what you’ll need:

⅓ cup uncooked quinoa

1 cup frozen shelled edamame

5 cups shredded cabbage

¾ cup sliced spring onions

2 cups cooked, shredded chicken

1 apple, diced

⅓ cup roasted cashews, chopped

Chili Yogurt Dressing:

½ cup plain greek yogurt

¼ cup sweet chili sauce

1 tbsp toasted sesame oil

3 tbsp soy sauce

⅓ cup apple cider vinegar

comment “salad recipe” to get the recipe directly sent to you or find it on my blog: https://goodnessavenue.com/chicken-edamame-salad/

步驟

Cook the quinoa according to package instructions, then spread it on a plate to cool in the fridge.

Cook the edamame as directed, then drain and rinse with cold water to prevent wilting the salad ingredients.

While the quinoa cooks, shred the cabbage, slice the spring onions, shred the chicken, and dice the apple.

In a small bowl, whisk together the yogurt, sweet chili sauce, soy sauce, sesame oil, and vinegar until smooth.

In a large bowl, combine the cabbage, quinoa, edamame, chicken, cashews, apple, and spring onions.

Pour over the dressing, toss everything together, and serve. Enjoy