Cinnamon Cake Recipe Makes Hitting Your Fiber and Prote

• 份量: Makes 8 mini cinnamon lo
• 總時間: 30 minutes

食材

96 g Lily’s Dark Chocolate Style Baking Chips (12 g per loaf)

8 scoops Devotion Nutrition Sinful Cinnamon Protein Powder

4 tsp baking powder

2 cups egg whites

2 cans (15 oz each) pumpkin purée, unsweetened

Cooking spray (light mist, just enough to coat pans)

步驟

Preheat oven to 350°F (175°C). Lightly spray 8 mini loaf pans with cooking spray — just a bare mist.

Mix batter: In a large bowl, combine pumpkin purée, egg whites, baking powder, and protein powder. Mix until smooth and well combined.

Divide: Pour batter evenly into the 8 prepared mini loaf pans.

Add chocolate chips: Sprinkle 12 g chocolate chips into each pan. Gently stir or fold them into the batter.

Bake: Place pans in preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Cool & enjoy: Let loaves cool in pans for 5 minutes, then transfer to a rack to finish cooling.

226 cal per loaf

5.6 g fat

21.8 g carbohydrates

7 g fiber

29.3 G protein #cinnamoncake #macrofriendly #highfiber #highprotein