Name: Best Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3/4 cup peanut butter (made with just peanuts + salt); 3 tablespoons low sodium soy sauce or tamari; 1-2 tablespoons maple syrup; 1 tablespoon toasted sesame oil; 2 tablespoons rice vinegar; 1/2 cup warm water to thin (or more as needed); 1/2 teaspoon ground ginger; 2 small cloves garlic (finely minced); 1 tablespoon lime juice; 1/4-1/2 teaspoon red pepper flakes

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Sauces

Finely mince the garlic (I suggest using a garlic press so you don't have any large chunks) and add to a large mixing bowl.

Add all ingredients aside from the water and whisk together until smooth.

Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.

Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc!

3/4 cup peanut butter (made with just peanuts + salt)

3 tablespoons low sodium soy sauce or tamari

1/2 cup warm water to thin (or more as needed)

Best Thai Peanut Sauce

食材

步驟

營養

準備好開始烹飪了嗎？