Cinnamon Roll Apple Cake

• 份量: Serves 16-20
• 總時間: 42 minutes

食材

I think this is officially my most popular bake ever! 🫶 (and one of my favourites too 🙊)

It’s super moist, packed with juicy apples, a buttery cinnamon swirl, topped with a sweet, sugary glaze 🤌

Sound on for full instructions 🔉

If the voiceover sounds a bit different, it’s because it was recorded in 2021 on well used iPhone 7 🤣)

All you need is:

Apple mix:

2 x apples, peeled and diced

45g granulated sugar

1 tsp cinnamon

Cake:

360g Plain flour

200g Granulated sugar

4 tsp Baking powder

300ml Whole milk, room temp

1 tsp Vanilla extract

2 Large eggs, lightly beaten, room temp

110g Unsalted butter, melted

Cinnamon swirl:

120g Unsalted butter, melted

150g Light brown sugar

2 tbsp Cinnamon

Glaze:

200g Icing Sugar

40ml Milk

Tin size: 8x10”

步驟

Bake 190C/(170C fan) 40-45 mins (or until a toothpick comes out the cake part with just a few moist crumbs on. Please note the cinnamon swirl and apples will still be wet and sticky when hot) 🥰

Enjoy!