Cranberry Pecan Cheese Log

• 總時間: 1 hour

食材

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Cranberry Pecan Cheese Log Recipe

Ingredients (Serves 6):

250g (9oz) full-fat cream cheese

150g (5.3oz) dried cranberries, roughly diced

125g (4.4oz) pecans, roughly diced

100g (3.5oz) mature/sharp cheddar cheese, grated

¼ cup (4 tbsp) finely diced chives

步驟

In a small bowl, combine diced pecans, cranberries, and chives.

In a larger mixing bowl, combine cream cheese and cheddar. Fold in half of the pecan mix (reserve the rest for coating).

Transfer the mixture to a large sheet of cling film. Shape into a log and wrap tightly. Refrigerate for at least 1 hour to firm up (skip if the mix is already firm).

When ready to serve, spread the reserved pecan mix on a chopping board. Unwrap the cheese log and roll it in the pecan mix to coat evenly.

Serve on a platter with crackers and enjoy!

Disclaimer: This recipe was generated based on the video and may not fully match the original but is as close as possible.

This versatile cheese log can be customized with your favorite flavors—bacon, orange zest, or even jalapeños! Perfect for holiday parties or gifting.