Name: Italian Crescent Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground beef (cooked and drained); 1 cup garlic tomato pasta sauce; 8 oz pkg Pillsbury® refrigerated crescent dinner rolls; 1 1/2 cups shredded Italian cheese blend; 1/4 teaspoon dried basil leaves

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MAIN DISHES

In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.

Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.

Spoon the meat mixture evenly over the cheese.

Bring tips of dough over filling to meet in the center; do not overlap.

Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

8 oz pkg Pillsbury® refrigerated crescent dinner rolls

Italian Crescent Casserole

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