Peanut Butter Burger Recipe

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 25 minutes

食材

½ cup creamy peanut butter

1 tablespoon vegetable oil

¼ teaspoon crushed red pepper flakes

¼ cup mayonnaise

1 tablespoon Sriracha

1 pound ground chuck

Kosher salt and freshly ground black pepper (to taste)

4 slices cheese

4 hamburger buns

8 slices cooked bacon (omit for Kio)

8 pickle slices

步驟

Combine

In a small bowl, combine the peanut butter, oil, and red pepper flakes. Set aside.

Mix

In another small bowl, mix the mayonnaise and sriracha. Set aside.

Shape

Divide the ground chuck into 4 equal portions and shape them into ½-inch patties without overworking the meat. Gently flatten them to maintain their texture.

Preheat oven to 200°F.

Heat a grill pan over high heat and lightly oil it.

Season the burger patties with salt and pepper on one side. Place the seasoned side down into the pan. Press the patties lightly to ensure they make contact with the pan for caramelization.

Cook for approximately 2 minutes until the edges turn grey. Season the top side with salt and pepper.

Flip the burgers and cook for another 2 minutes, until the internal temperature reaches 165°F.

Warm

Transfer the patties to a heat-proof plate and place them in the oven. Turn off the oven. You can add the cheese to the patties in the oven or add it later.

Toast

Lightly toast the burger buns in the same pan. Remove them and spread the burger sauce on both the top and bottom halves of the buns.

Spread the peanut butter sauce on the bottom halves of the buns.

Place the burger patties with cheese on top and add bacon and pickles.

Drizzle additional peanut butter sauce on top and gently close the sandwiches. Serve with a side of fries or onion rings. Enjoy!

營養

• 每份大小: 1 burger
• 卡路里: 881 kcal
• 總脂肪: 67 g
• 飽和脂肪: 20 g
• 不飽和脂肪: 41 g
• 反式脂肪: 2 g
• 膽固醇: 123 mg
• 鈉: 1918 mg
• 總碳水化合物: 30 g
• 膳食纖維: 3 g
• 總糖: 7 g
• 蛋白質: 40 g