Hot Honey Whipped Ricotta Recipe

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

16 oz whole milk ricotta cheese

2 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

2 tbsp butter

1/2 large sweet potato, diced very small

5 sage leaves, roughly chopped

1/4 tsp salt

1/4 tsp pepper

1/4 cup pomegranate arils

1/4 cup hot honey

步驟

In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.

In a large sauce pan, heat 1 tbsp butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tbsp butter. Cook another 5 minutes until potatoes are softened.

Season potatoes with salt and pepper.

Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.

Serve with crostini, veggies, or chips!

營養

• 每份大小: 1 cup
• 卡路里: 795
• 總脂肪: 55.3 g
• 飽和脂肪: 28 g
• 反式脂肪: 0 g
• 膽固醇: 146.2 mg
• 鈉: 1084.9 mg
• 總碳水化合物: 53.2 g
• 膳食纖維: 2.2 g
• 總糖: 39.8 g
• 蛋白質: 26.8 g