Gail’s Recipe Book
Let’s Make Chocolate and Orange Vegan Biscotti
Makes 10 biscotti
份量-
總時間食材
The freshness of the orange zest, the crunch of the hazelnuts and almonds and a good drizzle of melted dark chocolate make these absolutely delicious and perfect for the festive season.
Biscotti means twice-cooked so after the first bake you slice them and bake them again for 10 minutes. This gives them their crunchy characteristic!
You have to give these ones a try and they are perfect to share as well with family and friends ❤️
Here are the ingredients 👇 Or you can find the full written recipe on my website (link in bio)
200g 00 flour, plus extra for dusting
100g sugar
50g crushed almonds
50g crushed hazelnuts
6g baking powder
2 tbsp vegetable oil
100ml unsweetened almond milk
Zest of a small orange
A nice pinch of salt
1 tsp of vanilla extract
1/2 bar of dark chocolate (around 50g)
步驟
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Makes 10 biscotti
份量-
總時間