Easy Spaghetti Recipe

• 份量: 6 servings
• 總時間: 30 minutes

食材

1/2 Tablespoon olive oil

1/2 onion (, minced)

2-4 cloves garlic (, minced)

1 pound ground beef (, or Italian sausage)

1 teaspoon Kosher salt (, more to taste)

1 teaspoon Italian seasoning

1/4 teaspoon ground black pepper (, or red pepper flakes)

1 (24-ounce) jar marinara or spaghetti sauce

1 (14-ounce) can can petite diced tomatoes (, drained (optional)

1 (16-ounce) box spaghetti noodles

步驟

Heat

In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook 3 to 5 minutes, or until softened. Add the garlic and cook 1 minute longer. Stir in ground beef, salt, pepper, and oregano. Cook until meat is browned. Drain any excess grease.

Simmer

Stir in spaghetti sauce and diced tomatoes. Simmer uncovered 15 minutes. Season to taste.

Cook

Boil spaghetti according to package instructions while sauce is simmering. Drain, reserving 1 cup to add to the sauce if too thick.

Serve

Spoon sauce over noodles while hot and top with fresh basil and parmesan cheese, if desired, to serve.

營養

• 卡路里: 468 kcal
• 總脂肪: 10 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.5 g
• 膽固醇: 49 mg
• 鈉: 1075 mg
• 總碳水化合物: 66 g
• 膳食纖維: 5 g
• 總糖: 8 g
• 蛋白質: 27 g