String Bean Chicken

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

16 oz chicken breast (thinly sliced)

1 tbsp shaoxing wine

½ tsp salt

1 tbsp cornstarch

1 cup string beans (trimmed)

2 cloves garlic (minced)

1 tbsp ginger (thinly sliced)

1 onion (cut into thick wedges)

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

2 tsp sugar

¼ cup water

1 tsp cornstarch mixed with 1 tbsp water (mixed into a slurry)

Rice (for serving)

步驟

Place your thinly sliced chicken breast in a bowl and marinate with shaoxing wine, salt, and cornstarch for 15 minutes.

While the chicken marinates, thinly slice your ginger, finely mince your garlic, and cut your onion into thick wedges.

In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water. Mix thoroughly and set aside.

Add oil to a pan over medium-high heat and add your chicken. Cook for about 5 minutes until the chicken is roughly 80% cooked, then remove and set aside.

In the same pan, add your string beans along with a splash of water, cover, and steam for about 1 minute until bright green.

Add in your garlic, ginger, and onions and stir fry until the onions are slightly softened.

Return the chicken to the pan, pour in the sauce, and bring everything to a simmer.

Stir in the cornstarch slurry and cook until the sauce thickens and coats everything evenly.

Serve over a fresh bowl of rice or enjoy it as is.

營養

• 卡路里: 300 kcal
• 總脂肪: 10 g
• 總碳水化合物: 12 g
• 蛋白質: 38 g