Tiana’s Famous Beignets

• 份量: 16 servings
• 活動時間: 30 minutes
• 總時間: 36 minutes

食材

2 3/4 cups flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 cup buttermilk

1/3 cup water

1 egg, beaten

1/2 teaspoon vanilla extract

Vegetable oil, for frying

Confectioners’ sugar, for dusting

步驟

In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.

In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.

Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.

Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.

Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!

營養

• 每份大小: 1
• 卡路里: 143
• 總脂肪: 2 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 1 g
• 反式脂肪: 0 g
• 膽固醇: 12 mg
• 鈉: 201 mg
• 總碳水化合物: 29 g
• 膳食纖維: 1 g
• 總糖: 12 g
• 蛋白質: 3 g